baked macaroni and cheese with bread crumb topping recipe

Follow the directions on the box of the macaroni YOU purchased. In a medium bowl, combine the butter and bread crumbs. Image courtesy of “The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families” edited by Lisa Kingsley, Andrews McMeel Publishing. Make the bread crumb topping by trimming off the crusts of 4 slices of bread, and then cut the bread into crumbs. If you love this recipe, you can find more like it in “ The Dairy Good Cookbook: Everyday Comfort Foods From America’s Dairy Farm Families.” Learn more about it here or order it below today! Cover with bread crumbs and remaining cheese. Add macaroni and tomatoes to soup stir and pour into a 9x13 inch baking dish. Preheat oven to 400 degrees F (200 degrees C). Add 1/4 of cheese to soup and remove mixture from heat when cheese is melted. Let the mac and cheese with panko stand for 5 minutes before serving. In a large saucepan over low heat, warm soup and add milk stir.

Broil 6 inches from the heat for 1 to 2 minutes or until golden brown. Quickly sprinkle the panko bread crumbs over the mac and cheese. Immediately pour the cheese sauce over the cooked macaroni and toss gently to coat. Add the shredded American and Cheddar cheeses in handfuls, whisking constantly until each handful is melted before adding the next one. Add the salt, pepper, mustard, and cream cheese whisk until smooth. Cook and stir over medium heat until slightly thickened and bubbly, 4 to 5 minutes. Add the milk all at once, stirring constantly. Stir in the flour and cook, stirring constantly, for 1 to 2 minutes. Cook the onion in the hot butter until soft, 5 to 6 minutes. Meanwhile, for the cheese sauce, melt the remaining 3 tablespoons butter in a large saucepan over medium heat. Stir together the panko, the melted butter, and the paprika in a small bowl set aside.Ĭook the elbow macaroni according to the package directions in a large saucepan drain and return to the saucepan.

Baked macaroni and cheese with bread crumb topping recipe